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This is a delicious way to prepare mussels. Our fellow foodie friends John & Sheila first prepared them which inspired me to have a go this week.

First job of the day was to provide a picture and bio of myself for the Women’s Business Link London team as I’m to be a guest speaker.

All systems go at Domaine Vincent Careme this morning. Le Clos 2019 is being bottled so I’m off to take some pics and capture the moment.

Sunday. A day of rest and relaxation. At least that’s what is should be. We do try to have some kind of routine.

Returned to the classics today with a good old fashioned boeuf Bourgignon.

Friday 13th November 2020. Happy 91st birthday to my Mum. I’m hoping that this day will bring us good luck.

Wow! Day 14 of lock-down take 2 already. Doesn’t time fly when you have nothing to do. Actually, I do have things to do this week!

I’m very happy to share a cheese that we have never tasted before. Tommes aux fleurs. A semi hard cheese covered with pressed flowers.

Remembrance Day. Originally called Armistice Day to commemorate the armistice agreement signed at 11 o’clock on the 11th of November.

Busy researching the availability of Loire wines here and in the UK this morning for an Insta Live in partnership with @pursuitofgrapeness.

So – it seems we have another addition to our cat fraternity. ‘Tigger’, as we have named him, seems determined to get in on the action.

A relatively new wine to us this is a lovely Vouvray that you should look out for. Some of Domaine d’Orfeuille’s wines are available in the US.