News from the Loire – Clos Cristal to have 1,3 million euros investment over the next 5 years
The hospital of Saumur in partnership with the well known Saumur Co-Operative Robert & Marcel has announced that it has signed a 25 year agreement for Robert & Marcel to manage the famous Clos Cristal vineyard and that there will be 1,3 million euros investment over the next 5 years.
Loire valley vineyard update – March 29th 2018
We noticed while driving through the vineyards of St Nicolas de Bourgueil and Bourgueil today that practically no-one has tied their vines down.
Midweek dinners – wholewheat spaghetti with anchovies, onions and white wine
Such an easy mid-week dinner and one that is really rich in flavour. It’s hard to believe there are so few ingredients.
What’s going on in the vineyard in March?
Pruning is a vital task during the vineyard year that controls yield and keeps vines manageable during the growing season.
A new addition to Le Tasting Room
Last August, a tiny stray kitten came bounding into our garden. We wondered if she had a second home somewhere but then she decided to stay.
Celebrate with a bottle of Crémant de Loire
Sabrer une bouteille de Crémant. To open a bottle of Crémant with a sabre or sword. Lots of fun for special celebrations.
Favourite restaurants in the Loire – La Table de la Bergerie
David Guitton at La Table de la Bergerie in the Layon consistently produces dishes that are simple, seasonal and packed with flavour.
The Loire 2017
I don’t think I’ve ever seen the Loire so low in the 11 years that we’ve lived here. It was pretty low in 2011 but I don’t think it’s been this low.
Loire valley vintage 2017 update – Domaine de la Bergerie
Anne made a first pass through the vineyard for the Clos de la Bergerie (one of the domaine’s sweet wines) on the 5th September and it came in with a potential of 17°.
Clarity in wine
Today, when I observe a wine and it isn’t strictly clear and bright I’m more likely to as myself a series of different questions. Is this a natural wine? Is this an organic wine? Is this a wine that has not been fined or filtered?
La Paulée de l’Anjou Noir 2017
Standing among the vines in the appellation of Bonnezeaux overlooking the beautiful landscape of Anjou, we had a fascinating insight into the work of the organic growers this week as we participated in 6th edition of La Paulée de l’Anjou Noir.
Printemps de Brézé chez Arnaud Lambert
Subtle differences in top soil, bedrock, hydration and drainage, wind and rainfall all make themselves apparent in the different wines Arnaud Lambert makes.