Blog

We’re both particularly fond of the hard Swiss cheeses so were delighted to find one that we weren’t familiar with at the market today.

Cup of tea in hand, we hear activity outside the gate. Good news. It’s our wood that should have been delivered on Monday.

A lovely brisk walk to start the day followed by a quick Instagram Live to introduce the first of the 6 bottles in the festive tasting case.

Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.

Another chilly but beautiful day here in Noizay, I spent most of the morning at Chateau de Montdomaine coordinating orders.

First things first, a lovely long walk through the vineyards this sunny Sunday morning.

There’s a chill in the air this morning and a low damp mist hanging in the air that will lift as the day goes on to reveal the winter sun.

This morning we went up into the vineyards of Noizay to take some pictures of Vincent Carême and a group of Vouvray growers planting trees.

The festive 6 bottle tasting case with goodies goes live tomorrow so today I decided to make one of the recipes I provided.

This is a delicious way to prepare mussels. Our fellow foodie friends John & Sheila first prepared them which inspired me to have a go this week.

First job of the day was to provide a picture and bio of myself for the Women’s Business Link London team as I’m to be a guest speaker.