Recipes
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Recipes from Le Tasting Room’s kitchen – raspberry and lemon tiramisu
This is my take on tiramisu. Completely different to the one flavoured with coffee and cocoa, this is lighter and fresher but equally delicious.
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What’s in season? Coco de Paimpol
I never thought I’d get excited about beans. That is until I met the Coco de Paimpol.
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Quinoa!
Did you know that Anjou is the biggest producer of quinoa in Europe? Maybe you’re surprised to learn that we grow it here at all.
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Recipes from Le Tasting Room’s kitchen – Crostini with figs, Parma ham & mint
A combination of delicious seasonal ingredients. So tasty it makes a lovely light lunch. Serve with a glass of chilled Loire rosé.
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Recipes from Le Tasting Room’s kitchen – Farinata
Now here’s something that is ridiculously easy to make and really delicious – Farinata or Socca.
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Recipes from Le Tasting Room’s kitchen – Forbidden Rice Salad
Forbidden rice? What on earth is that? Well that’s what I thought when I was looking for an interesting salad and I came across this recipe.
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Recipes from Le Tasting Room’s kitchen – dark chocolate & raspberry mousse cake
This is an easy dessert that combines fresh raspberries with a velvety chocolate mousse cake. Serve with a fruity Gamay!
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Recipes from Le Tasting Room’s kitchen – spicy cauliflower, blood orange & endive salad
Here’s a seasonal spicy salad that is great on its own as a light lunch or perfect served alongside crispy pork belly or griddled salmon.
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Recipes from Le Tasting Room’s kitchen – cheesey leek & bean pie
Flaky pastry with a rich, cheesey, bean, leek and thyme filling. Comfort food for a winter’s day.
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Recipes from Le Tasting Room’s kitchen – spinach and chickpea vegan pasties
A super easy vegan recipe for a delicious pasty filled with spinach and chickpeas. Ideal for a light lunch.
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Recipes from Le Tasting Room’s kitchen – seedy crackers for dips or cheese
I’ve made these crackers a couple of times now and they’re extremely moreish. Serve them with homemade hummus or with a cheeseboard.
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Recipes from Le Tasting Room’s kitchen – lentil hummus with cucumber, tomatoes, basil & eggs
Inspired by a recent trip to Orléans when we enjoyed a lovely fresh lunch at Les Becs à Vin. Today I recreated my version of the tasty veggie plate we shared.
