Recipes
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Recipes from Le Tasting Room’s kitchen – chicken thighs with turmeric & Greek yoghurt
A delicious Lebanese recipe that combines creamy Greek yoghurt with golden turmeric and red lentils. Serve with a salad, rice or flatbreads.
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Recipes from Le Tasting Room’s kitchen – roasted cherry tomatoes with a chickpea cream on sourdough
The basil is going great guns in the garden so it’s time to drum up a few recipes that need a goodly amount of this fresh, fragrant herb that perks up any summer dish.
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Recipes from Le Tasting Room’s kitchen – spicy omelette wraps with chilli jam
Looking for something for a picnic that’s just a bit different. These spicy omelette wraps are really tasty and are equally good warm or cold.
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Recipes from Le Tasting Room’s kitchen – steamed fish with carrots and spring onions and a carrot, ginger and coriander dressing
Looking for something light and fresh that looks lovely on the plate and makes a delightful summer lunch or dinner?
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Recipes from Le Tasting Room’s kitchen – a delicious radish salad
Radishes have really grown on me since we moved to France. Traditionally here they’re eaten with butter, salt and crusty bread as a simple seasonal appetizer.
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Recipes from Le Tasting Room’s kitchen – easy pork fillet and veggie curry
An easy one pot simple supper that can be rustled up in just a few minutes. You can make it using whatever veg you have in the fridge.
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Recipes from Le Tasting Room’s kitchen – rosemary and anchovy dressing
Fabulous with a rare rib of beef or a juicy bavette, this easy, tasty dressing makes a lovely accompaniment.
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Recipes from Le Tasting Room’s kitchen – crispy salmon with Vietnamese style cucumber and red onion salad
Crispy salmon, fresh cucumber, red onion and mint all lifted with a hot, sweet and salty dressing. Hot, sweet, salty and tasty!
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Recipes from Le Tasting Room’s kitchen – Prawn & pea noodles with Gochujang and coconut cream
I made this last night. A concoction of several recipes with my own twist and it was so tasty I thought, I must share it with you.
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Recipes from Le Tasting Room’s kitchen – Sri Lankan grated carrot and coconut
Did you know that freshly grated coconut freezes brilliantly? I’ve had a bag lurking in the back of the freezer for ages.
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Recipes from Le Tasting Room’s kitchen – raspberry & lemon curd meringue roulade
This is a recipe that I used to make in the 1980’s passed down from my Mum. It’s easy to make (really!) and makes a really delicious pud.
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Recipes from Le Tasting Room’s kitchen – apricot, walnut and sultana granola bars
Nigel is back out in the vineyards pruning and when he does physical work, he needs something to snack on. Shame I don’t have that problem.
