Are you interested in the food and wine of the Loire valley? Do you enjoy entertaining and like to have time to spend with your guests rather than slaving over the kitchen stove? Do you like to drink wine that’s top quality and affordable ? Would you like to improve your wine knowledge? Then join us!
Every month you can look forward to:
- Recipes from Le Tasting Room’s kitchen
- Wine education with a monthly focus on a particular appellation/wine style from the Loire valley
- What’s in season?
- Technical vocabulary demystified
- What’s on the cheeseboard this month?
- Food and wine pairing tips
- Profiles of Loire valley winemakers
- Tasting notes
- And much more…
A year’s subscription costs just 69€ and entitles you to all content on the subscriber-only pages of the blog for a full 12 months. Subscription fees will be automatically taken from your chosen payment method at the end of each 12 month period unless cancelled.
For the past 10 years Cathy and Nigel Henton of Le Tasting Room have been welcoming guests from all over the world who love good food and wine.
All of our lunches are home prepared and we have learnt over the years to keep it simple, seasonal and tasty without being too complicated or time consuming.
Our approach to wine is relaxed and low-key. We take great pleasure in introducing people to the diverse wines of the region in an informal yet informative way.
Cathy Henton, your Loire Wine Lady would love to share Le Tasting Room’s recipes, tips, food and wine pairing advice, and news from the Loire valley vineyards with you.