Recipes
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Recipes from Le Tasting Room’s kitchen – Moussaka
It’s an old classic that I made in the 1980’s after being inspired by holidays in the Greek islands. A perfect square at room temperature!
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Recipes from Le Tasting Room’s kitchen – dark chocolate tart
Thinking ahead to Valentine’s Day I thought you might like the recipe for a dark chocolate tart. It takes minutes to make and is delicious.
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Recipes from Le Tasting Room’s kitchen – tahini and ginger noodle salad
Here’s a simple winter salad that will brighten up your day. You can serve it on its own as a light lunch or as a side. Vegan, fresh and easy.
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Recipes from Le Tasting Room’s kitchen – the best sweet pastry
It’s December the 3rd and I’m already on my second batch of mince pies.
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Recipes from Le Tasting Room’s kitchen. Sage, lardon and marscapone stuffed pattison.
Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.
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Recipes from Le Tasting Room’s kitchen – spicy Cambodian style mussels
This is a delicious way to prepare mussels. Our fellow foodie friends John & Sheila first prepared them which inspired me to have a go this week.
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Recipes from Le Tasting Room’s kitchen – easy hollandaise sauce
Who doesn’t love hollandaise sauce? Yes, I know it’s made with lashings of butter but just once in a while it does you good.
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Recipes from Le Tasting Room’s kitchen. Easy Thai style prawn curry.
Here’s a super easy recipe for a tasty curry that you can have on the table in less than half an hour. Serve with plain rice.
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Recipes from Le Tasting Room’s kitchen – roasted peppers with squash and Feta
A lovely change from the classic stuffed peppers, this recipe takes advantage of the autumn squashes that are just coming into season.
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Recipes from Le Tasting Room’s kitchen – skinny courgette fries
These skinny courgette fries are totally addictive. Don’t be fooled. They are lethal. Deep fried, crispy and sprinkled with sea salt they’ll have you hooked from the first taste.
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Recipes from Le Tasting Room’s kitchen – gazpacho
It’s been so hot this week that spending too much time in a hot kitchen hasn’t been a very enticing prospect. How about a bowl of chilled gazpacho?
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Recipes from Le Tasting Room’s kitchen – roasted tomatoes with Greek yoghurt and Feta cheese
The tomatoes are tasting amazing now and our potager is providing a steady supply of cherry tomatoes on the vine, Abracadabra (green) and San Marzano.
