Did you know that Anjou is the biggest producer of quinoa in Europe? Maybe you’re surprised to learn that we grow it here at all.
Sorry, this article is for members only. To find out more about the club and join, click here or if you’re already a member sign in below
It was very ‘rockstar’ according to one member of the Aussie press that came to taste with me talking of my flying visit to Sydney.
I never thought I’d get excited about beans. That is until I met the Coco de Paimpol.
Did you know that Anjou is the biggest producer of quinoa in Europe? Maybe you’re surprised to learn that we grow it here at all.
A combination of delicious seasonal ingredients. So tasty it makes a lovely light lunch. Serve with a glass of chilled Loire rosé.
Now here’s something that is ridiculously easy to make and really delicious – Farinata or Socca.
We were up bright and early today as temperatures are due to rise quite dramatically this afternoon and we’ll be taking a petite sieste.
