What’s going on in the vineyards in September 2018?
Harvest is in full swing here in the Loire and for the first time in three years we are seeing broad smiles on the faces of our partner growers as they bring in decent volumes of lovely looking grapes.
What are we drinking this week? Alexandre Bain Les Grandes Hates 2014
Alexandre Bain’s Les Grandes Hates 2014 was tasting just delicious last night. A hugely expressive nose full of white fleshed fruits and flowers followed by a delicious richness on the palate.
Vintage update from the Loire 2018
It’s so nice to see smiles on the faces of growers in the Loire this year. For the most part, everyone seems delighted with both the quantity and the quality that is coming in.
Wine education – picking grapes for Crémant
The Loire is the second biggest producer of sparkling wine in France after Champagne but here we call it Crémant de Loire.
Recipes from Le Tasting Room’s kitchen – Greek style chicken with orzo
This recipe for Greek style chicken with orzo was brought to my attention by my brother recently who spotted it in the Daily Telegraph. He made one or two small adjustments and passed it on to me.
Loire valley vineyard update – Domaine de la Cotelleraie St Nicolas de Bourgueil
Grapes are looking superbly healthy and there are plenty of them at Domaine de la Cotelleraie in the St Nicolas de Bourgueil appellation here in the Loire valley.
Wine education – picking grapes by hand
Why would you bother picking grapes by hand when you can use a machine? Small growers often choose to pick by hand. Why do they do that?
The Loire harvest 2018
The Loire harvest 2018 has begun and vintage is now in full swing. First to be given the go ahead were the Chardonnays destined for sparkling wine, Sauvignon Blanc and Pinot Noir.
Recipes from Le Tasting Room’s kitchen – squidgy chocolate raspberry dessert
I’m calling this a squidgy chocolate raspberry dessert rather than a cake because there is no flour and it’s something you would serve as dessert rather than with a coffee in the morning or cup of tea in the afternoon (not that you couldn’t of course because it’s delicious!).
What’s going on in the Loire valley vineyards in August?
Harvest has officially started here in the Loire with the first grapes being picked on Monday, the 27th August. Chardonnay destined for Crémant is first in.
What are we drinking this week? Clos St André from Jérémie Mourat
Jérémie Mourat’s vineyards are planted close to the coast in the Fiéfs Vendeen Mareuil AOC/AOP. Never heard of this AOC before? Put it in your GPS!
Recipes from Le Tasting Room’s kitchen – tomatoes!
I’m sure we are not the only ones to have tomatoes coming from every direction. They never taste better than when picked fresh from the garden. Here are a couple of ideas that are easy and tasty.