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There’s a chill in the air this morning and a low damp mist hanging in the air that will lift as the day goes on to reveal the winter sun.

This morning we went up into the vineyards of Noizay to take some pictures of Vincent Carême and a group of Vouvray growers planting trees.

The festive 6 bottle tasting case with goodies goes live tomorrow so today I decided to make one of the recipes I provided.

This is a delicious way to prepare mussels. Our fellow foodie friends John & Sheila first prepared them which inspired me to have a go this week.

First job of the day was to provide a picture and bio of myself for the Women’s Business Link London team as I’m to be a guest speaker.

All systems go at Domaine Vincent Careme this morning. Le Clos 2019 is being bottled so I’m off to take some pics and capture the moment.

Sunday. A day of rest and relaxation. At least that’s what is should be. We do try to have some kind of routine.

Returned to the classics today with a good old fashioned boeuf Bourgignon.

Friday 13th November 2020. Happy 91st birthday to my Mum. I’m hoping that this day will bring us good luck.

Wow! Day 14 of lock-down take 2 already. Doesn’t time fly when you have nothing to do. Actually, I do have things to do this week!

I’m very happy to share a cheese that we have never tasted before. Tommes aux fleurs. A semi hard cheese covered with pressed flowers.

Remembrance Day. Originally called Armistice Day to commemorate the armistice agreement signed at 11 o’clock on the 11th of November.