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There is no legal definition of ‘natural’ – so confusing for the poor consumer trying to get to grips with all the many approaches to growing vines and making wine.

Beautiful, beautiful spring weather this weekend in the Loire. Full sunshine and temperatures of around 17° in Vouvray made it feel like early summer.

Angers, small city in the heart of Anjou. Vibrant and bustling with lots of restaurants, bars and more than a sprinkling of historical monuments to keep you amused for a day or two

One of our favorite spots just down the road from us here at le tasting room. St Mathurin is a pretty riverside village overlooking the river Loire.

Made from the Melon de Bourgogne grape (the same one used in still Muscadet), this sparkling wine is just brimming with fruity freshness and hints of ripe rhubarb.

La Coulée de Serrant quits Interloire. What does that mean?

A lesser known appellation but one that should be on your mind if you are looking for good Chenin Blanc.

Lovely elegant aromas of lime and white flowers are followed by a rather exotic note of saffron and stone fruit which is just beguiling. Rich and round on the palate, not too fat or heavy, nice acidity and balance. Really, really good.

Some tastings are for professionals only but La Dive Bouteille is open to all and a great chance to taste a range of organic and natural wines from not just the Loire.

It looks like we’re going to have some great 2014 wines if those of Domaine Patrick Baudouin in Anjou are anything to go by.

Looking to get closer to nature while discovering the wines of the Loire valley? I was thrilled to visit a new project just 5 minutes away from us here in the Loire this week.

We’ve teamed up with Franck and Sandra to offer our Loire Wine Indulgence – a mini break that comprises 2 nights accommodation at the Auberge and a full day’s wine tour with us. Cathy takes care of all the arrangements on your behalf so you can relax and enjoy a little peace and quiet in the countryside accompanied by some great wines and wonderful food.