Recipes (120 articles)

This is a burger restaurant – but not what you might expect. Burgers are big in France these days. Some are great and some are mediocre. La Planque ticks all the boxes for us.

Gluten free, fat free, sugar free and packed full of goodness this is what I’m reaching for when a pang of hunger strikes.

This is my take on tiramisu. Completely different to the one flavoured with coffee and cocoa, this is lighter and fresher but equally delicious.

I never thought I’d get excited about beans. That is until I met the Coco de Paimpol.

Did you know that Anjou is the biggest producer of quinoa in Europe? Maybe you’re surprised to learn that we grow it here at all.

A combination of delicious seasonal ingredients. So tasty it makes a lovely light lunch. Serve with a glass of chilled Loire rosé.

Now here’s something that is ridiculously easy to make and really delicious – Farinata or Socca.

Forbidden rice? What on earth is that? Well that’s what I thought when I was looking for an interesting salad and I came across this recipe.

This is an easy dessert that combines fresh raspberries with a velvety chocolate mousse cake. Serve with a fruity Gamay!

Here’s a seasonal spicy salad that is great on its own as a light lunch or perfect served alongside crispy pork belly or griddled salmon.

Flaky pastry with a rich, cheesey, bean, leek and thyme filling. Comfort food for a winter’s day.

A super easy vegan recipe for a delicious pasty filled with spinach and chickpeas. Ideal for a light lunch.