Recipes (120 articles)
-
Recipes from Le Tasting Room’s kitchen – Sri Lankan grated carrot and coconut
Did you know that freshly grated coconut freezes brilliantly? I’ve had a bag lurking in the back of the freezer for ages.
-
Recipes from Le Tasting Room’s kitchen – raspberry & lemon curd meringue roulade
This is a recipe that I used to make in the 1980’s passed down from my Mum. It’s easy to make (really!) and makes a really delicious pud.
-
Recipes from Le Tasting Room’s kitchen – apricot, walnut and sultana granola bars
Nigel is back out in the vineyards pruning and when he does physical work, he needs something to snack on. Shame I don’t have that problem.
-
Recipes from Le Tasting Room’s kitchen – Moussaka
It’s an old classic that I made in the 1980’s after being inspired by holidays in the Greek islands. A perfect square at room temperature!
-
Recipes from Le Tasting Room’s kitchen – dark chocolate tart
Thinking ahead to Valentine’s Day I thought you might like the recipe for a dark chocolate tart. It takes minutes to make and is delicious.
-
Recipes from Le Tasting Room’s kitchen – tahini and ginger noodle salad
Here’s a simple winter salad that will brighten up your day. You can serve it on its own as a light lunch or as a side. Vegan, fresh and easy.
-
Recipes from Le Tasting Room’s kitchen – the best sweet pastry
It’s December the 3rd and I’m already on my second batch of mince pies.
-
Recipes from Le Tasting Room’s kitchen. Sage, lardon and marscapone stuffed pattison.
Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.
-
Recipes from Le Tasting Room’s kitchen – spicy Cambodian style mussels
This is a delicious way to prepare mussels. Our fellow foodie friends John & Sheila first prepared them which inspired me to have a go this week.
-
Recipes from Le Tasting Room’s kitchen – easy hollandaise sauce
Who doesn’t love hollandaise sauce? Yes, I know it’s made with lashings of butter but just once in a while it does you good.
-
Recipes from Le Tasting Room’s kitchen. Easy Thai style prawn curry.
Here’s a super easy recipe for a tasty curry that you can have on the table in less than half an hour. Serve with plain rice.
-
Recipes from Le Tasting Room’s kitchen – roasted peppers with squash and Feta
A lovely change from the classic stuffed peppers, this recipe takes advantage of the autumn squashes that are just coming into season.
