Recipes (120 articles)
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Recipes from Le Tasting Room’s kitchen – skinny courgette fries
These skinny courgette fries are totally addictive. Don’t be fooled. They are lethal. Deep fried, crispy and sprinkled with sea salt they’ll have you hooked from the first taste.
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Recipes from Le Tasting Room’s kitchen – gazpacho
It’s been so hot this week that spending too much time in a hot kitchen hasn’t been a very enticing prospect. How about a bowl of chilled gazpacho?
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Recipes from Le Tasting Room’s kitchen – roasted tomatoes with Greek yoghurt and Feta cheese
The tomatoes are tasting amazing now and our potager is providing a steady supply of cherry tomatoes on the vine, Abracadabra (green) and San Marzano.
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Recipes from Le Tasting Room’s kitchen – courgette ribbons with chilli, lemon and mint
Another super easy recipe for your summer table. This is delicious and takes just 5 minutes to prepare. Serve it on its own for a light starter.
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Recipes from Le Tasting Room’s kitchen – courgette and chickpea fritters
Loads of us have courgettes coming out of our ears at the moment so I thought I’d pass on this super easy recipe for courgette and chickpea fritters.
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Recipes from Le Tasting Room’s kitchen – chilled tomato and bread soup with crunchy chilli breadcrumbs
Perfect for a sunny day in the garden. Serve it with crusty bread and a glass of chilled dry white. It’s a great way to use up old bread and is delicious!
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Recipes from Le Tasting Room’s kitchen – cauliflower purée
This cauliflower purée is delicious served with roast chicken, guinea fowl or cod. It can be made in advance and gently reheated and freezes well too.
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Recipes from Le Tasting Room’s kitchen – homemade pesto
The basil has gone crazy in the garden but it seems to be a little on the woody side so I decided to make a batch of pesto this morning.
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Recipes from Le Tasting Room’s kitchen – Crispy chicken thighs with lemon & thyme beans
I made this for supper last night and it was so easy and so tasty I thought I’d share the recipe with you. My first blog for you, my subscribers.
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Recipes from Le Tasting Room’s kitchen – roasted carrot, tarragon and ricotta tart
I made this tart last night for our first dinner in the garden and it was so lovely that I thought I’d give you the recipe.
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Recipes from Le Tasting Room’s kitchen – Bloomer
With all this time on my hands I’ve been doing a lot of baking and a lot of bread making. Today I made a ‘Bloomer’, a traditional English loaf.
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Recipes from Le Tasting Room’s kitchen – Croque Monsieur
It’s ages since I made a home made Croque Monsieur and it was so tasty and so easy that I had to share this super simple recipe with you.
