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In our village, we return to the calm just like we had in Cumeray although we have street lights and mains drains. I never thought I’d see the day when I’d be excited about that!

Here’s a sneaky peak at our new location close to Amboise. This will be the start point for our tours, tastings and wine experiences in 2019.

Feeling very old today! We showed pictures of our new home to friends and they mentioned that they liked the ‘tag’ on the wall

We always try to drink some different wines out of season and last night enjoyed this rare and tricky to grow grape, Persan from Domaine Giachino.

Dear friends of Le Tasting Room. We wish you a very happy new year 2019, full of success and happiness, surrounded by the ones you love. 

So, we’re living between two houses at the moment. We signed for the new one last week and are ‘commuting’ between the two doing some decorating.

You might think that not much goes on in the vineyard in December but in fact it can often be a busy month. There are lots of tasks that need to be tackled.

Think of something between a baked or roasted potato, crispy on top yet soft in the middle and oozing buttery juices. This is the Hasselback potato.

Like most people, we tend to spend a bit more on wine at Christmas. So is it important to take vintage into account when buying your wines for the festive season?

Smoked salmon is something that always makes an appearance on our table over the festive period. Here are a few wine pairing ideas for you.

For us Brits, Christmas wouldn’t be Christmas without mince pies. Perceived as something rather strange by the French that doesn’t deter me!

Pithon Paillé’s former domaine will be called Domaine Bel Argus, named after the tiny rare blue butterfly that can be found among the vines of Les Treilles.