You know we’re huge fans of Gamay. Yes, after years of denying ourselves this lovely, juicy grape variety, we are singing its praises. It’s just perfect for your holiday drinking.
There’s so much choice as well. Obviously I’m heading for the Loire so look out for these wines in your local store.
Vintage wise, 2018, 2019 and 2020 were all rich sunny years with ripe fruit and concentration. The 21’s are lighter in style (a reflection of the cool, wetter harvest year) but what they all have in common is light tannins and lovely fresh acidity. Gamay is really flexible and food friendly.
Particular favourites for us include anything from Domaine Sérol right down in the south in the volcanic region of the Roannaise (yes, still considered part of the Loire). These vineyards are on granite slopes at high altitude and if you nipped off 100km east you’d be in the heart of Beaujolais (surprise, surprise Gamay reigns here too).
Gamay from Touraine is also wonderful. Fred Plou at Chateau Montdomaine made a winner this year and scooped the silver award locally just a few weeks ago.
Lionel Gosseaume’s 2020 was just delicious and we love Jean Francois Merieau’s Gamay too.
And yes, head to Beaujolais too. Veer towards one of the village wines; Fleurie on the lighter softer side, Morgon or Moulin à Vent for a bit more oomph.
The light tannins make Gamays food friendly and the fresh acidity cuts through fatty foods. It can even pair with some cheeses but I have to say, on the whole, white wines win hands down when it comes to fromage. I know you’ll revert to red for cheese though so opt for something light if you have anything smelly or soft on the cheeseboard.
