Domaine Filliatreau is having a ‘portes ouvertes’ on Saturday May 25th and Sunday May 26th. Pop in to taste good quality Saumur Champigny wines and I’m sure much more.
Open house at Domaine Filliatreau, Saumur Champigny, May 25th/26th
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What’s on the cheeseboard this month? Le Crottin de Chavignol
Le Crottin de Chavignol is the most famous goat’s cheese from the Loire valley. It takes its name from Chavignol, a little village just a few kilometres from Sancerre where cheese has been made since the 16th century.
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10 Things You Probably Didn’t Know About the Loire Valley
A few things that you might not know about the Loire valley.
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News from the Loire – Jazzy Soucherie Friday 8th June
Live Jazz and restauration sur place at the lovely Chateau de Soucherie. Jazzy Soucherie is a lovely annual event at this organic estate with amazing views over the Layon valley. Perfect for a summer’s evening.
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Life in the Loire on lock-down. 1st April. Day eighteen.
I’m a day late getting my monthly newsletters out. Totally inexcusable. It’s not as if I’ve been too busy is it. I hope my subscribers will forgive me.
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Recipes from Le Tasting Room’s kitchen – crunchy tomato and parmesan crust with cool mozarella and Italian cold meats
A simple summer recipe from Nigel Slater that makes a great warm summer evening dinner. It serves 2 generously or 4 if you have a pud afterwards.
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Wine education – what is a cépage teinturier
Teint is a French word and it means tint, dye, stain. A cépage teinturier is a grape variety that stains, dyes or tints. So what makes that different?
