Domaine Filliatreau is having a ‘portes ouvertes’ on Saturday May 25th and Sunday May 26th. Pop in to taste good quality Saumur Champigny wines and I’m sure much more.
Open house at Domaine Filliatreau, Saumur Champigny, May 25th/26th
If you liked this then you may like these…
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Printemps de Brézé chez Arnaud Lambert
Subtle differences in top soil, bedrock, hydration and drainage, wind and rainfall all make themselves apparent in the different wines Arnaud Lambert makes.
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Recipes from Le Tasting Room’s kitchen – crispy black pudding with mozarella, apple chutney and bitter salad leaves
If you’re a black pudding fan then you’re going to love this dish. It’s very simple and depends upon using high quality ingredients.
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Places to visit in the Loire – Amboise
Amboise is about half an hour from Tours (TGV station, airport) and is a lovely small town perched on the river Loire. A good place to base yourself for a short break if you’re looking for a smaller, quaint place.
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Update on Jo Pithon and Domaine Pithon-Paille – top estate in Anjou
Jo Pithon, legendary winemaker in Anjou has sold his domaine to Ivan Massonnat after 40 years of dedicating his life to wine.
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Life in the Loire on lock-down. 19th April. Day thirty six.
A dreary day here in the Loire. Grey and dull. It’s trying to rain but not making a very good job of it. A sluggish start in this house.
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What’s on the cheeseboard this month? Reblochon
Definitely in our top 10 favourite cheeses. Reblochon is a washed rind, raw cow’s milk cheese made in the Savoie area of France.
