Wishing all our friends and club members a very Happy Easter 2019. May your weekend be full of great food, fabulous wine and family.
I made these hot cross buns today. A firm family favourite when the children were little, we toasted them and then slathered them with melted butter. A taste of the past.
2 super quick simple summer salads for you. Cucumber, creme fraiche and garlic salad and kidney bean, cumin and coriander salad. Healthy, low fat, quick and tasty.
There’s something very comforting about the aroma of a delicious Boeuf Bourgignon bubbling away gently in the oven. Wafts of wine, thyme and orange.
I lay in bed listening to the blackbird singing loudly in the garden this morning. He sits on the top of our gate post. A little treat to start the day.
5th generation winemakers, Xavier and Geraldine Cailleau at Chateau de Bois Brinçon make an eclectic range of wines of impressive quality in the heart of Anjou close to the delightful village of Blaison-Gohier just 10 minutes from us here at le tasting room.
Many of you will have tasted Peter Hahn’s lovely Vouvrays while you have been with us at le tasting room. I’m happy to say that he has launched an on-line facility and his wines are now available on-line in Europe and France for delivery.
It looks like we’re going to have some great 2014 wines if those of Domaine Patrick Baudouin in Anjou are anything to go by.
