Recipes from Le Tasting Room’s kitchen – raspberry & lemon curd meringue roulade
This is a recipe that I used to make in the 1980’s passed down from my Mum. It’s easy to make (really!) and makes a really delicious pud.
Recipes from Le Tasting Room’s kitchen – Moussaka
It’s an old classic that I made in the 1980’s after being inspired by holidays in the Greek islands. A perfect square at room temperature!
All about vinegar!
Did you know that Orléans in the Loire valley was the dominant producer of vinegar in France from the late middle ages until the late 1800’s?
Wine education. Did you know about Côt?
Did you know that here in the Loire we grow Malbec? Yes, the grape variety that you may think belongs to Argentina. Actually it’s French!
Lock-down take 2. Day 28. 26th November 2020.
Recipes from Le Tasting Room’s kitchen – Gateau Nantais
A boozy rum laced cake that was invented in 1820, the Gateau Nantais from Nantes in the Loire valley is sure to get you in the spirit! (excuse the pun) It’s great to serve as a dessert for a special dinner or celebration.