Radishes have really grown on me since we moved to France. Traditionally here they’re eaten with butter, salt and crusty bread as a simple seasonal appetizer.
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Forbidden rice? What on earth is that? Well that’s what I thought when I was looking for an interesting salad and I came across this recipe.
Well, the risk of frost is over for this year and at last the vines are beginning to push. The next stage will be flowering in a few weeks.
This is an easy dessert that combines fresh raspberries with a velvety chocolate mousse cake. Serve with a fruity Gamay!
We often ask our guests to tell us the difference between one parcel and another. What can you see that’s different ?
At last it feels as if Spring has arrived and in the vineyards, things are moving quickly.
Here’s a seasonal spicy salad that is great on its own as a light lunch or perfect served alongside crispy pork belly or griddled salmon.
