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What’s on the cheeseboard this month? Fougette au thym
Made from raw milk in the Haute Garonne department in the south of France, the goat’s have roamed freely among the garrigue (the dense scrubland found in Mediterranean regions covered with wild plants and herbs).
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What’s on the cheeseboard this month? Trèfle du Perche
Trèfle du Perche is a relatively ‘new’ cheese from the Loire valley. Created by 7 cheese making goat farmers, it has the shape of a four leaf clover.
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10 Things to do in the Loire valley for foodies
The perfect place for food and wine lovers, the Loire valley has some amazing local products to try.
