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What’s on the cheese board this week? Lou Claousou
Well, here’s an unusual cheese for you. Lou Claousou – a raw sheep’s milk cheese from the Occitanie region in the south of France.
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What’s on the cheese board this week? Mothais sur feuille
Mothais sur feuille is one of our favourite goat’s cheeses and it makes a regular appearance on our cheese board.
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What’s on the cheese board this week? Olivia Fermier
Goat’s cheeses are at their best at the moment and this little cheese that we bought yesterday at France Fromages in Tours is wonderful.
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What’s on the cheese board this week? Le Bouchon de Sancerre.
Tiny little goat’s cheeses that ressemble a cork – Les Bouchons de Sancerre.
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What’s on the cheeseboard this month? Fougette au thym
Made from raw milk in the Haute Garonne department in the south of France, the goat’s have roamed freely among the garrigue (the dense scrubland found in Mediterranean regions covered with wild plants and herbs).
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What’s on the cheeseboard this month? Trèfle du Perche
Trèfle du Perche is a relatively ‘new’ cheese from the Loire valley. Created by 7 cheese making goat farmers, it has the shape of a four leaf clover.
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10 Things to do in the Loire valley for foodies
The perfect place for food and wine lovers, the Loire valley has some amazing local products to try.
