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What’s on the cheeseboard this month? Trèfle du Perche
Trèfle du Perche is a relatively ‘new’ cheese from the Loire valley. Created by 7 cheese making goat farmers, it has the shape of a four leaf clover.
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10 Things to do in the Loire valley for foodies
The perfect place for food and wine lovers, the Loire valley has some amazing local products to try.
