Tiny little goat’s cheeses that ressemble a cork – Les Bouchons de Sancerre.
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What’s on the cheese board this week? Le Bouchon de Sancerre.
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Wine education – biodynamic preparation 501 (horn silica)
Yesterday we went to see Arnaud Herivault of Domaine d’Orfeuilles in the Vouvray appellation. He was preparing preparation 501.
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Wine education. Going out of the Loire and into the Languedoc.
It’s a while since I worked with the Languedoc. A vast region that stretches from the border with Spain right across to Nimes.
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Wine education. Keeping things sweet – chaptalisation
As the grapes for the 2021 harvest come in, thoughts turn to the subject of chaptalisation. Have you any idea what it is?
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Recipes from Le Tasting Room’s kitchen – smoked trout with creamed avocado & dill
A really delicious starter (appetizer) or light lunch that looks as pretty as a picture on the plate. Sound like a lot of work? No, it’s not.
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Loire harvest 2021 – monitoring fermentations in the winery
Walk into any cellar in the Loire valley during harvest time and the chances are you’ll see wooden barrels with lots of chalk scribbles on the side.
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First day of harvest in the Vouvray appellation – 23 September 2021
All systems go here in the Vouvray appellation today as the 2021 harvest kicks off.
