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What’s on the cheese board this week? Lou Claousou
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Life in the Loire on lock-down – Sunday March 15th. Day one.
What a beautiful day. The first bright and sunny day for weeks. Something to lift the spirits as we enter into a rather dark period of our lives.16 Mar, 2020
What’s on the cheeseboard this week? Vacherousse d’Argental
A new cheese to us this week. Vacherousse d’Argental – a rich, smooth and creamy cow’s milk cheese from the Lyon area of France.20 Mar, 2021
What are we drinking this week? Chateau Yvonne 2012
We’ve been working with Mathieu Vallée of Chateau Yvonne for the past 8 years and love his wines. A former engineer, Mathieu took over Chateau Yvonne in 2007. He has 28 small parcels dotted around the Saumur Champigny appellation (3ha of Chenin and 8ha of Cabernet Franc).29 Apr, 2018
What’s going on in the Loire valley vineyards in October?
We’ve been living in the Loire for 12 years now and this is the first year that we have seen smiles on the faces of growers all over the region.31 Oct, 2018
The wines from Domaine Ogereau in Anjou were tasting fantastic when we visited last week12 Jun, 2016
We had a wonderful day yesterday with Dana & Carlo from Minnesota. A day spent exchanging news & views on food, wine & life.15 Apr, 2022