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What’s on the cheese board this week? Lou Claousou
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What’s on the cheeseboard this month? Reblochon
Definitely in our top 10 favourite cheeses. Reblochon is a washed rind, raw cow’s milk cheese made in the Savoie area of France.
20 Oct, 2018 -
Wine Education – fighting frost
My picture today is of what we call a ‘tow and blow’ machine. One of the many tools used by winemakers to fight frost here in the Loire.
17 Apr, 2020 -
Lock-down take 2. Day 17. 15th November 2020.
Sunday. A day of rest and relaxation. At least that’s what is should be. We do try to have some kind of routine.
16 Nov, 2020 -
Loire valley vineyard update – 14 July 2018
Planting at this time, with no rain and high temperatures has its problems but the team at Chateau de Fesles was unable to get onto the ground earlier.
15 Jul, 2018 -
Loire Wine Tours from Paris 2016
We have a new 9 seater car lined up for our 2016 Loire wine tours.
24 Oct, 2015 -
What’s on the cheeseboard this month? Trèfle du Perche
Trèfle du Perche is a relatively ‘new’ cheese from the Loire valley. Created by 7 cheese making goat farmers, it has the shape of a four leaf clover.
14 Aug, 2018