We caught up with Xavier and Geraldine Cailleau at the Levée de la Loire a few weeks ago and tasted through their interesting range of wines. It’s always nice to have what I describe as ‘off-beat’ wines and Bois Brinçon has several little gems that are particularly interesting to the wine enthusiast.
Antoine Leduc told us yesterday that while his volumes were a little less than normal, he was very happy with the quality of the grapes that he brought in at the end of the season.
There are different ways to prune vines. Here in the Loire in Anjou we see a lot of Single Guyot and Double Guyot pruning, a cane replacement system.
Life is too short to involve too much sieving and whizzing and the best things are made using fresh, local, seasonal ingredients.
Pruning in the Loire valley
Bâttonage is the French word for stirring the ‘lees’
New for 2017 we have teamed up with Ecolodges de Loire & Spa to offer you a short stay in the heart of the beautiful Anjou countryside after a day of Loire Wine Discovery
Bowls of steaming soup and pumpkin pie, guess the weight of the pumpkin and the biggest display of pumpkins and squashes I’ve ever seen in my life.
If you’ve never been up in a hot air balloon, I can wholeheartedly suggest you give it try in the Loire valley.
The perfect place for food and wine lovers, the Loire valley has some amazing local products to try.