Tagged with "day trips from Paris"

This is an easy peasy recipe that is great fun to serve at the table. A succulent piece of cod on a bed of semi dried tomatoes with fresh basil and thyme.

Rice and lentils together are a perfect combination. Add in some spices, a slow cooked caramelised onion and a touch of sweetnes and you have deliciousness.

The bousse de corne is one of the most important preparations used in bio-dynamic viticulture and is applied to the vineyard in Spring and Autumn.

Wine professionals often talk about residual sugar in wine but the average wine drinker is a little unclear about what this term actually means.

If you look carefully at a bunch of Chenin Blanc around harvest time you’ll notice that the grapes are not uniform in colour. Chenin is a magical grape.

The Coteaux de Vendômois is an appellation in the Loire valley based around Le Loir. Did you know there are 2 Loire rivers?

As we countdown to harvest it looks like 2019 may prove to be a tricky year for winemakers.

This is a great dish for a summer’s day. A simple dish, transformed by the quality of the ingredients so we only make it when the tomatoes are in season.

What is grattage? The literal translation from French would be ‘scratching’ but what does that mean when related to vineyards?

Domaine Filliatreau is having a ‘portes ouvertes’ on Saturday May 25th and Sunday May 26th. Pop in to taste good quality Saumur Champigny wines and I’m sure much more.

Growers who choose not to use chemicals to control weeds underneath the vines ‘work’ the soil mechanically or occasionally use a horse.

We both prefer the dark meat, preferring the juicy, tender leg meat to the breast so last night I decided to spice up the remaining breasts! Here what you need to do make a lovely spicy mid-week dinner that requires little work and really hits the spot.