Life in the Loire after lock-down. 28th May. Day 18 of déconfinement.
Up bright and early today. A girls’ lunch is on the menu which will be nice. It’ll be the first time I’ve seen one or two since the lockdown in March.
What’s on the cheeseboard this month? Valençay
Valençay is one of the most famous cheeses from the Loire valley. A goat’s cheese shaped like a truncated pyramid the story goes that …