-
Lock-down take 2. Day 6. 4th November 2020.
Well would you know it. We woke up this morning to a sharp frost. The first of the season.
-
Life in the Loire after lock-down. 28th May. Day 18 of déconfinement.
Up bright and early today. A girls’ lunch is on the menu which will be nice. It’ll be the first time I’ve seen one or two since the lockdown in March.
-
What’s on the cheeseboard this month? Valençay
Valençay is one of the most famous cheeses from the Loire valley. A goat’s cheese shaped like a truncated pyramid the story goes that …
