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Recipes from Le Tasting Room’s kitchen – silken tofu and chocolate mousse
Who doesn’t love a rich, smooth chocolate mousse? This vegan recipe really hits the spot with everyone and it’s incredibly simple to make.
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Recipes from Le Tasting Room’s kitchen – smoked trout with creamed avocado & dill
A really delicious starter (appetizer) or light lunch that looks as pretty as a picture on the plate. Sound like a lot of work? No, it’s not.
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Recipes from Le Tasting Room’s kitchen – plum & almond tart
The French are very keen on frangipane (an almond cream) but I always think of it as the mixture that goes into English Bakewell tart.
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Recipes from Le Tasting Room’s kitchen – chicken thighs with turmeric & Greek yoghurt
A delicious Lebanese recipe that combines creamy Greek yoghurt with golden turmeric and red lentils. Serve with a salad, rice or flatbreads.
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Recipes from Le Tasting Room’s kitchen – roasted cherry tomatoes with a chickpea cream on sourdough
The basil is going great guns in the garden so it’s time to drum up a few recipes that need a goodly amount of this fresh, fragrant herb that perks up any summer dish.
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Recipes from Le Tasting Room’s kitchen – spicy omelette wraps with chilli jam
Looking for something for a picnic that’s just a bit different. These spicy omelette wraps are really tasty and are equally good warm or cold.
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Recipes from Le Tasting Room’s kitchen – a delicious radish salad
Radishes have really grown on me since we moved to France. Traditionally here they’re eaten with butter, salt and crusty bread as a simple seasonal appetizer.
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Recipes from Le Tasting Room’s kitchen – easy pork fillet and veggie curry
An easy one pot simple supper that can be rustled up in just a few minutes. You can make it using whatever veg you have in the fridge.
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Recipes from Le Tasting Room’s kitchen – Sri Lankan grated carrot and coconut
Did you know that freshly grated coconut freezes brilliantly? I’ve had a bag lurking in the back of the freezer for ages.
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Recipes from Le Tasting Room’s kitchen – Moussaka
It’s an old classic that I made in the 1980’s after being inspired by holidays in the Greek islands. A perfect square at room temperature!
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Recipes from Le Tasting Room’s kitchen – tahini and ginger noodle salad
Here’s a simple winter salad that will brighten up your day. You can serve it on its own as a light lunch or as a side. Vegan, fresh and easy.
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Recipes from Le Tasting Room’s kitchen – the best sweet pastry
It’s December the 3rd and I’m already on my second batch of mince pies.
