-
Recipes from Le Tasting Room’s kitchen – roasted cherry tomatoes with a chickpea cream on sourdough
The basil is going great guns in the garden so it’s time to drum up a few recipes that need a goodly amount of this fresh, fragrant herb that perks up any summer dish.
-
Recipes from Le Tasting Room’s kitchen – spicy omelette wraps with chilli jam
Looking for something for a picnic that’s just a bit different. These spicy omelette wraps are really tasty and are equally good warm or cold.
-
Recipes from Le Tasting Room’s kitchen – easy pork fillet and veggie curry
An easy one pot simple supper that can be rustled up in just a few minutes. You can make it using whatever veg you have in the fridge.
-
Recipes from Le Tasting Room’s kitchen – Sri Lankan grated carrot and coconut
Did you know that freshly grated coconut freezes brilliantly? I’ve had a bag lurking in the back of the freezer for ages.
-
Recipes from Le Tasting Room’s kitchen – Moussaka
It’s an old classic that I made in the 1980’s after being inspired by holidays in the Greek islands. A perfect square at room temperature!
-
Recipes from Le Tasting Room’s kitchen – tahini and ginger noodle salad
Here’s a simple winter salad that will brighten up your day. You can serve it on its own as a light lunch or as a side. Vegan, fresh and easy.
-
Recipes from Le Tasting Room’s kitchen – the best sweet pastry
It’s December the 3rd and I’m already on my second batch of mince pies.
-
Recipes from Le Tasting Room’s kitchen. Sage, lardon and marscapone stuffed pattison.
Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.
-
Recipes from Le Tasting Room’s kitchen – easy hollandaise sauce
Who doesn’t love hollandaise sauce? Yes, I know it’s made with lashings of butter but just once in a while it does you good.
-
Recipes from Le Tasting Room’s kitchen. Easy Thai style prawn curry.
Here’s a super easy recipe for a tasty curry that you can have on the table in less than half an hour. Serve with plain rice.
-
Recipes from Le Tasting Room’s kitchen – roasted peppers with squash and Feta
A lovely change from the classic stuffed peppers, this recipe takes advantage of the autumn squashes that are just coming into season.
-
Recipes from Le Tasting Room’s kitchen – skinny courgette fries
These skinny courgette fries are totally addictive. Don’t be fooled. They are lethal. Deep fried, crispy and sprinkled with sea salt they’ll have you hooked from the first taste.
