Tagged with "Recipes from Le Tasting Room’s kitchen"

I never thought I’d get excited about beans. That is until I met the Coco de Paimpol.

Did you know that Anjou is the biggest producer of quinoa in Europe? Maybe you’re surprised to learn that we grow it here at all.

A combination of delicious seasonal ingredients. So tasty it makes a lovely light lunch. Serve with a glass of chilled Loire rosé.

Now here’s something that is ridiculously easy to make and really delicious – Farinata or Socca.

Forbidden rice? What on earth is that? Well that’s what I thought when I was looking for an interesting salad and I came across this recipe.

This is an easy dessert that combines fresh raspberries with a velvety chocolate mousse cake. Serve with a fruity Gamay!

Here’s a seasonal spicy salad that is great on its own as a light lunch or perfect served alongside crispy pork belly or griddled salmon.

Flaky pastry with a rich, cheesey, bean, leek and thyme filling. Comfort food for a winter’s day.

A super easy vegan recipe for a delicious pasty filled with spinach and chickpeas. Ideal for a light lunch.

I’ve made these crackers a couple of times now and they’re extremely moreish. Serve them with homemade hummus or with a cheeseboard.

Inspired by a recent trip to Orléans when we enjoyed a lovely fresh lunch at Les Becs à Vin. Today I recreated my version of the tasty veggie plate we shared.

Inspired by our recent trip to Roanne, today, I recreated ‘a ma façon’ the very simple, yet delicious entrée (appetizer) we enjoyed.