Tagged with "Loire wine"

Blind tasting. It’s frustrating, fun and challenging in equal measure.

Busy day ahead. My mini-vegetables have arrived, I’m making another sourdough loaf (sorry Nigel) and I have procured a couple of masks.

There are two things that I vowed to do during this lockdown. Read more, and do some kind of exercise every day. I’ve failed miserably on both counts.

As it’s been warm enough to eat outside this week we enjoyed a simple dinner of home made burgers, roasted garlicky plum tomatoes and a fresh green salad. L’Envolée from Gérald Vallée was our wine of choice.