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A little story about blind tasting
Blind tasting. It’s frustrating, fun and challenging in equal measure.
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Life in the Loire on lock-down. 23 April. Day forty.
Busy day ahead. My mini-vegetables have arrived, I’m making another sourdough loaf (sorry Nigel) and I have procured a couple of masks.
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Life in the Loire on lock-down. 22nd April. Day thirty nine.
There are two things that I vowed to do during this lockdown. Read more, and do some kind of exercise every day. I’ve failed miserably on both counts.
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What are we drinking this week? L’Envolée 2011 from Gérald Vallée
As it’s been warm enough to eat outside this week we enjoyed a simple dinner of home made burgers, roasted garlicky plum tomatoes and a fresh green salad. L’Envolée from Gérald Vallée was our wine of choice.