A little story about blind tasting
Blind tasting. It’s frustrating, fun and challenging in equal measure.
Life in the Loire on lock-down. 23 April. Day forty.
Busy day ahead. My mini-vegetables have arrived, I’m making another sourdough loaf (sorry Nigel) and I have procured a couple of masks.
Life in the Loire on lock-down. 22nd April. Day thirty nine.
There are two things that I vowed to do during this lockdown. Read more, and do some kind of exercise every day. I’ve failed miserably on both counts.
What are we drinking this week? L’Envolée 2011 from Gérald Vallée
As it’s been warm enough to eat outside this week we enjoyed a simple dinner of home made burgers, roasted garlicky plum tomatoes and a fresh green salad. L’Envolée from Gérald Vallée was our wine of choice.