Tagged with "Loire wine tastings"

There’s a chill in the air this morning and a low damp mist hanging in the air that will lift as the day goes on to reveal the winter sun.

Well, we can pretty much say our 2020 season is finished. Borders to the USA remain closed and this week the UK has introduced quarantine.

This week I’ve been looking at changes in climate in recent years and the impact that has had upon viticulture (particularly here in the Loire).

There’s a lovely spot in the garden that’s giving us real pleasure at the moment. By the border under the tilleuil tree, there’s a border.

Lock-down uniform on. Baguettes are on the agenda this morning. This could be a very big mistake. We will see. They’re a surprise for Nigel.

A rather sad start to the day today. We were sitting having a cup of tea in the salon when suddenly there was a thud against the window.

I lay in bed listening to the blackbird singing loudly in the garden this morning. He sits on the top of our gate post. A little treat to start the day.

The bousse de corne is one of the most important preparations used in bio-dynamic viticulture and is applied to the vineyard in Spring and Autumn.

The Chenin Blanc grapes are now coming in as harvest continues here in the Loire valley.

It’s a while since we opened a bottle of Savennieres as we’ve been immersing ourselves in the wines of Vouvray and Montlouis-sur-Loire since we moved east.

Boa Moa is a delightful example of something a little offbeat. 100% Sauvignon Rose, this colour mutation of Sauvignon makes beautifully aromatic wines.

Franco/American couple Matt and Katie Perradeau are brewing American craft style beers using French ingredients. We popped in yesterday to have a taste and to wish them good luck.