-
Life in the Loire on lock-down. 20th April. Day thirty seven.
I lay in bed listening to the blackbird singing loudly in the garden this morning. He sits on the top of our gate post. A little treat to start the day.
-
Wine education – burying the cow’s horn. What’s that all about?
The bousse de corne is one of the most important preparations used in bio-dynamic viticulture and is applied to the vineyard in Spring and Autumn.
-
Loire Harvest 2019
The Chenin Blanc grapes are now coming in as harvest continues here in the Loire valley.
-
Les Bergères 2016 Savennières Domaine FL
It’s a while since we opened a bottle of Savennieres as we’ve been immersing ourselves in the wines of Vouvray and Montlouis-sur-Loire since we moved east.
-
Boa Moa from Jean-François Merieau
Boa Moa is a delightful example of something a little offbeat. 100% Sauvignon Rose, this colour mutation of Sauvignon makes beautifully aromatic wines.
-
Art Is An Ale – a new craft brewery in Amboise
Franco/American couple Matt and Katie Perradeau are brewing American craft style beers using French ingredients. We popped in yesterday to have a taste and to wish them good luck.
-
Open house at Domaine Filliatreau, Saumur Champigny, May 25th/26th
Domaine Filliatreau is having a ‘portes ouvertes’ on Saturday May 25th and Sunday May 26th. Pop in to taste good quality Saumur Champigny wines and I’m sure much more.
-
Frost strikes again in the Loire valley in 2019
Once again frost has struck the Loire valley. 2 nights ago growers lit the burners, turned on the aspersion and cranked up the hot air turbines.
-
Recipes from Le Tasting Room’s kitchen – roasted guinea fowl
Guinea fowl (Pintade) is very popular in France. It has a slightly more gamey flavour than chicken but not quite as gamey as pheasant. It’s delicious!
-
What’s on the cheeseboard this month? Valençay
Valençay is one of the most famous cheeses from the Loire valley. A goat’s cheese shaped like a truncated pyramid the story goes that …
-
Wine education – focus on the Vouvray appellation
It seems pertinent, having moved to a small village that falls within the geographical boundaries of the Vouvray appellation, to have a closer look.
-
Salon des Vins de Loire – Jean-Francois Mérieau
It’s a while since we caught up with Jean-Francois Mérieau. We’re big fans of his wines and are really excited he’s now only half an hour away from us.