Recipes from Le Tasting Room’s kitchen – Lieu Noir with chilli, marjoram and garlic
I posted a brief resumé of this recipe on Instagram. This is a really easy recipe that really peps up a large fillet of fish. I used Lieu Noir (Coley) which is much cheaper than Cod and just as delicious.
Wine Education – ageing wine on its lees
Often you hear winemakers talking about ageing wine on the lees, the yeasty deposit that falls to the bottom of the tank or barrel when the alcoholic fermentation has finished. But what is to be gained by leaving the wine on its lees?
La Renaissance des Appellations – Domaine de Juchepie
Layers and layers of exotic aromas from macerated raisins and caramel to black tea, ginger and spice. A truly delightful wine. How anyone can say they don’t like sweet wine I don’t know.