Poiré is the French term for the English drink perry. Similar to cider except made using pears, it’s delicious and great served as an aperitif.
Sorry, this article is for members only. To find out more about the club and join, click here or if you’re already a member sign in below
I never thought I’d get excited about beans. That is until I met the Coco de Paimpol.
Did you know that Anjou is the biggest producer of quinoa in Europe? Maybe you’re surprised to learn that we grow it here at all.
A combination of delicious seasonal ingredients. So tasty it makes a lovely light lunch. Serve with a glass of chilled Loire rosé.
Now here’s something that is ridiculously easy to make and really delicious – Farinata or Socca.
We were up bright and early today as temperatures are due to rise quite dramatically this afternoon and we’ll be taking a petite sieste.
2014 is one of our favourite vintages. Peu Morier is a single parcel wine that’s located between Vernou sur Brenne and Vouvray.
