It’s December the 3rd and I’m already on my second batch of mince pies.
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Recipes from Le Tasting Room’s kitchen – the best sweet pastry
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French life and cheese! How to cut your cheeses correctly.
So, you’re in a French restaurant or a French home and the cheeseboard is passed to you. Do you know how to cut the cheese?
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Recipes from Le Tasting Room’s kitchen – silken tofu and chocolate mousse
Who doesn’t love a rich, smooth chocolate mousse? This vegan recipe really hits the spot with everyone and it’s incredibly simple to make.
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Wine education – what’s a barboteur?
You walk into a winery and the sound of fermentation fills your ears as the barrels bubble away turning ripe grape juice into wine.
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Wine education – biodynamic preparation 501 (horn silica)
Yesterday we went to see Arnaud Herivault of Domaine d’Orfeuilles in the Vouvray appellation. He was preparing preparation 501.
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Wine education. Going out of the Loire and into the Languedoc.
It’s a while since I worked with the Languedoc. A vast region that stretches from the border with Spain right across to Nimes.
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Wine education. Keeping things sweet – chaptalisation
As the grapes for the 2021 harvest come in, thoughts turn to the subject of chaptalisation. Have you any idea what it is?
