It’s December the 3rd and I’m already on my second batch of mince pies.
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Recipes from Le Tasting Room’s kitchen – the best sweet pastry
If you liked this then you may like these…
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Food & wine pairing. Hot, sweet, sour, spice.
Sometimes, (and I mean not often), you choose a wine that turns out to be the perfect pairing with the dish you’ve prepared.
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Recipes from Le Tasting Room’s kitchen – rosemary and anchovy dressing
Fabulous with a rare rib of beef or a juicy bavette, this easy, tasty dressing makes a lovely accompaniment.
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Wine education. What’s that glass in my wine?
While happily enjoying your glass of wine, you glance down. What on earth is that in my glass? Little pieces of glass? Sugar?
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Recipes from Le Tasting Room’s kitchen – crispy salmon with Vietnamese style cucumber and red onion salad
Crispy salmon, fresh cucumber, red onion and mint all lifted with a hot, sweet and salty dressing. Hot, sweet, salty and tasty!
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What’s on the cheeseboard this week? Vacherousse d’Argental
A new cheese to us this week. Vacherousse d’Argental – a rich, smooth and creamy cow’s milk cheese from the Lyon area of France.
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Recipes from Le Tasting Room’s kitchen – Prawn & pea noodles with Gochujang and coconut cream
I made this last night. A concoction of several recipes with my own twist and it was so tasty I thought, I must share it with you.
