It’s December the 3rd and I’m already on my second batch of mince pies.
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Recipes from Le Tasting Room’s kitchen – the best sweet pastry
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Biodiversity in the vineyard
The good news is – more and more growers are addressing the issue of biodiversity in the vineyard. Seed mixes planted between the rows, new hedges and plants that attract insects
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Wine education – downy mildew
There are two types of mildew that commonly affect vines – downy mildew and powdery mildew. Growers in France call downy mildew mildiou and powdery mildew oïdium.
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Recipes from Le Tasting Room’s kitchen – roasted cherry tomatoes with a chickpea cream on sourdough
The basil is going great guns in the garden so it’s time to drum up a few recipes that need a goodly amount of this fresh, fragrant herb that perks up any summer dish.
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Wine education – sunny vintages
In recent years we’ve had a lot of sunny seasons with temperatures exceeding 40°C. What effect does that have on the vines, their fruit and the wine?
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Zoom Tasting 24th July 8pm French time
Put the date in your diaries. The next Zoom tasting in on Saturday 24th July at 8pm French time.
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Recipes from Le Tasting Room’s kitchen – spicy omelette wraps with chilli jam
Looking for something for a picnic that’s just a bit different. These spicy omelette wraps are really tasty and are equally good warm or cold.
