It’s December the 3rd and I’m already on my second batch of mince pies.
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Recipes from Le Tasting Room’s kitchen – the best sweet pastry
If you liked this then you may like these…
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What’s on the cheese board this week? Le Bouchon de Sancerre.
Tiny little goat’s cheeses that ressemble a cork – Les Bouchons de Sancerre.
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Spotlight on Savennières during our live Zoom tasting 23/01/2021
In the next live Zoom tasting which will take place on 23rd January at 8pm French time I’ll be shining the spotlight on Savennières.
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Yellow Vermouth
After going out of fashion in the 1980’s, Vermouth has seen a surge in popularity in recent years. Alone or in cocktails, it’s a must today!
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What’s on the cheeseboard this week? Sein de Nounou
The Sein de Nounou appeals to the rather purile British sense of humour. It’s a rather delightful local goats’ cheese from the Cher.
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Happy New Year 2021
Happy New Year 2021 my friends. One thing’s for sure – it can’t be worse than 2020 can it? Onwards and upwards as we move towards the finish line.
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What’s on the cheeseboard this week? Clacbitou
Here’s a goat’s cheese that may be new to you – Clacbitou. One of our favourites, it comes from the Charolais region in Saone et Loire, Burgundy.
