A recipe that will appeal to you if you love black olives and dark earthy flavours. Everything can be prepped in advance.
Sorry, this article is for members only. To find out more about the club and join, click here or if you’re already a member sign in below
Forbidden rice? What on earth is that? Well that’s what I thought when I was looking for an interesting salad and I came across this recipe.
Well, the risk of frost is over for this year and at last the vines are beginning to push. The next stage will be flowering in a few weeks.
This is an easy dessert that combines fresh raspberries with a velvety chocolate mousse cake. Serve with a fruity Gamay!
We often ask our guests to tell us the difference between one parcel and another. What can you see that’s different ?
At last it feels as if Spring has arrived and in the vineyards, things are moving quickly.
Here’s a seasonal spicy salad that is great on its own as a light lunch or perfect served alongside crispy pork belly or griddled salmon.
