![](https://www.letastingroom.com/site/wp-content/uploads/269987992_1119485215486969_167571941570657038_n-700x460.jpg)
My first experience of eating gougères was in the 1980’s when visiting Louis Jadot in Beaune. A huge basket was passed around as we tasted.
Sorry, this article is for members only. To find out more about the club and join, click here or if you’re already a member sign in below