Brillat Savarin – one of France’s most famous cheeses named after one of France’s most famous gastronomes.
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Brillat Savarin & the Great Paris Moustache Strike of 1907
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A quick trip to Sydney
It was very ‘rockstar’ according to one member of the Aussie press that came to taste with me talking of my flying visit to Sydney.
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What’s in season? Coco de Paimpol
I never thought I’d get excited about beans. That is until I met the Coco de Paimpol.
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Quinoa!
Did you know that Anjou is the biggest producer of quinoa in Europe? Maybe you’re surprised to learn that we grow it here at all.
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Recipes from Le Tasting Room’s kitchen – Crostini with figs, Parma ham & mint
A combination of delicious seasonal ingredients. So tasty it makes a lovely light lunch. Serve with a glass of chilled Loire rosé.
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Recipes from Le Tasting Room’s kitchen – Farinata
Now here’s something that is ridiculously easy to make and really delicious – Farinata or Socca.
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Loire vineyard update 14 July 2023
We were up bright and early today as temperatures are due to rise quite dramatically this afternoon and we’ll be taking a petite sieste.
