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What’s on the cheese board this week? Lou Claousou
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Life in the Loire on lock-down. 25th April. Day forty two.
It’s a happy day today. Rosie’s birthday. I’m sorry I can’t see her in person but I know she’ll have a happy day and it will be one she won’t forget.
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Lock-down take 2. Day 17. 15th November 2020.
Sunday. A day of rest and relaxation. At least that’s what is should be. We do try to have some kind of routine.
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Recipes from Le Tasting Room’s kitchen – dark chocolate & raspberry mousse cake
This is an easy dessert that combines fresh raspberries with a velvety chocolate mousse cake. Serve with a fruity Gamay!
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Wine education – picking grapes for Crémant
The Loire is the second biggest producer of sparkling wine in France after Champagne but here we call it Crémant de Loire.
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Wine Education – crystals in my white wine
Sometimes, as you near the end of a bottle of white or rosé wine there appears to be what looks like crystals of glass or sugar in the bottom. What is it and should I be worried?
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Wine tasting at its best chez Peter & Juliette Hahn
Peter and Julette Hahn’s tiny estate in the heart of the Vouvray appellation in the winemaking village of Vernou sur Brenne is rather special.
