French life and cheese! How to cut your cheeses correctly.
So, you’re in a French restaurant or a French home and the cheeseboard is passed to you. Do you know how to cut the cheese?
What’s on the cheeseboard this month? Le Crottin de Chavignol
Le Crottin de Chavignol is the most famous goat’s cheese from the Loire valley. It takes its name from Chavignol, a little village just a few kilometres from Sancerre where cheese has been made since the 16th century.