Tagged with "Le Crottin de Chavignol"
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French life and cheese! How to cut your cheeses correctly.
So, you’re in a French restaurant or a French home and the cheeseboard is passed to you. Do you know how to cut the cheese?
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What’s on the cheeseboard this month? Le Crottin de Chavignol
Le Crottin de Chavignol is the most famous goat’s cheese from the Loire valley. It takes its name from Chavignol, a little village just a few kilometres from Sancerre where cheese has been made since the 16th century.
