Recipes from Le Tasting Room’s kitchen – poireaux vinaigrette
Inspired by a wonderful evening at Chez Marcel in Paris where I ate a version of this recipe, I decided to make it at home this weekend.
Recipes from Le Tasting Room’s kitchen – kholrabi & beetroot slaw
I made this last night on a whim and it was so tasty I thought I’d share it with you. The vibrant pink colour really perks things up on a dull winter’s day.