Recipes from Le Tasting Room’s kitchen – Joue de boeuf
Things are a bit chilly here in the Loire and today it’s raining outside so I thought I’d share the recipe for a long slow cooked beef cheek (joue de boeuf) that will brighten up even the most miserable day.
Lentils – great winter food
I love lentils. Green, orange, yellow – any kind of lentil. There’s something very comforting about them, they’re easy to prepare and really satisfying.