Tagged with "easy winter recipes"
Recipes from Le Tasting Room’s kitchen. Sage, lardon and marscapone stuffed pattison.
Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.
Recipes from Le Tasting Room’s kitchen – beef cooked in stout with prunes
Adding stout instead of wine and then prunes towards the end of cooking gives a delicious rich casserole that is perfect in the run up to Christmas.
Recipes from Le Tasting Room’s kitchen – carrot, pumpkin and bacon soup with thyme
All the sweetness of carrot and pumpkin soup with a smoky bacon background and lots of fresh thyme. This is a winter soup you’re going to love.
Recipes from Le Tasting Room’s kitchen – classic Boeuf Bourgignon
There’s something very comforting about the aroma of a delicious Boeuf Bourgignon bubbling away gently in the oven. Wafts of wine, thyme and orange.
Recipes from Le Tasting Room’s kitchen – Joue de boeuf
Things are a bit chilly here in the Loire and today it’s raining outside so I thought I’d share the recipe for a long slow cooked beef cheek (joue de boeuf) that will brighten up even the most miserable day.
Lentils – great winter food
I love lentils. Green, orange, yellow – any kind of lentil. There’s something very comforting about them, they’re easy to prepare and really satisfying.