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Recipes from Le Tasting Room’s kitchen. Sage, lardon and marscapone stuffed pattison.
Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.
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Recipes from Le Tasting Room’s kitchen – beef cooked in stout with prunes
Adding stout instead of wine and then prunes towards the end of cooking gives a delicious rich casserole that is perfect in the run up to Christmas.
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Recipes from Le Tasting Room’s kitchen – carrot, pumpkin and bacon soup with thyme
All the sweetness of carrot and pumpkin soup with a smoky bacon background and lots of fresh thyme. This is a winter soup you’re going to love.
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Recipes from Le Tasting Room’s kitchen – classic Boeuf Bourgignon
There’s something very comforting about the aroma of a delicious Boeuf Bourgignon bubbling away gently in the oven. Wafts of wine, thyme and orange.
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Recipes from Le Tasting Room’s kitchen – Joue de boeuf
Things are a bit chilly here in the Loire and today it’s raining outside so I thought I’d share the recipe for a long slow cooked beef cheek (joue de boeuf) that will brighten up even the most miserable day.
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Lentils – great winter food
I love lentils. Green, orange, yellow – any kind of lentil. There’s something very comforting about them, they’re easy to prepare and really satisfying.
