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Recipes from Le Tasting Room’s kitchen – raspberry & lemon curd meringue roulade
This is a recipe that I used to make in the 1980’s passed down from my Mum. It’s easy to make (really!) and makes a really delicious pud.
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Recipes from Le Tasting Room’s kitchen – dark chocolate tart
Thinking ahead to Valentine’s Day I thought you might like the recipe for a dark chocolate tart. It takes minutes to make and is delicious.
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Recipes from Le Tasting Room’s kitchen – Brioche Bread & Butter Pudding
Bread and butter pudding. A very English pudding made with bread. A firm favourite of ours and very easy to make, here I have added a French and a British twist. I have used buttery brioche instead of bread and as you can see from the photo I snuck in some gooseberries, that quintessentially tangy British fruit.
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Loire wine tour lunches – Easy Raspberry & White Chocolate Brioche Pudding
Easy raspberry & white chocolate brioche pudding. A sort of posh bread and butter pudding with a slightly French twist. It’s such an easy dessert, anyone can make it and it feels decadent too. I made it yesterday for a group of cyclists that braved 45kms in the driving rain to join us for a wine tasting lunch.
