Recipes from Le Tasting Room’s kitchen – Brioche Bread & Butter Pudding
Bread and butter pudding. A very English pudding made with bread. A firm favourite of ours and very easy to make, here I have added a French and a British twist. I have used buttery brioche instead of bread and as you can see from the photo I snuck in some gooseberries, that quintessentially tangy British fruit.
Loire wine tour lunches – Easy Raspberry & White Chocolate Brioche Pudding
Easy raspberry & white chocolate brioche pudding. A sort of posh bread and butter pudding with a slightly French twist. It’s such an easy dessert, anyone can make it and it feels decadent too. I made it yesterday for a group of cyclists that braved 45kms in the driving rain to join us for a wine tasting lunch.