Sometimes the most simple things are the best. It’s all about ingredients – if you make sure they are fresh, ripe and seasonal then you can’t go wrong. This summery salad is a perfect example. I just took some ripe peaches, roquette from the garden, some balls of fresh buffalo mozarella and some speck. Over the top I sprinkled some mint and then drizzled over the best olive oil I have to hand (I keep a really tip-top one in the cupboard when the ingredients need to sing). A tiny amount of very good balsamic, a few flakes of fleur de sel and there you have it. A delightful summer salad of sweet, salty, creamy, peppery ingredients. Perfect for a hot day and lovely served with a glass of chilled rosé from the Loire. Our favourite rosé is made by Jerome Billard of Domaine de la Noblaie in Ligré just outside Chinon.
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Latest from Twitter
- What should you be eating? Read all about it here. Thanks for sharing Gabriella Reynes Opaz it's a great article. https://t.co/ZsrxpOHwX6 about 5 hours ago from Facebook
- @VirginieGronda1 @Techniloire Great photos about 15 hours ago from Twitter for iPad in reply to VirginieGronda1
- RT @VirginieGronda1: C'est encore trop tôt. ... Patience Patience petits bourgeons !!!!! Les yeux sont bien gonflés, la bourre visible ....… about 15 hours ago from Twitter for iPad
The wine tasting day was one of the highlights of our entire trip … you really went out of your way to make our stay perfect.
The whole day was fabulous … had a great time and came away much better informed about the region and its wines.