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Recipes from Le Tasting Room’s kitchen – crispy black pudding with mozarella, apple chutney and bitter salad leaves
If you’re a black pudding fan then you’re going to love this dish. It’s very simple and depends upon using high quality ingredients.
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Recipes from Le Tasting Room’s kitchen – melon, tomato, cucumber and goat’s cheese salad
This is a lovely summer salad. Make it when all the ingredients are tasting at their best and it’s hard to beat on a hot day in the garden.
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Poached chicken with Pernod and tarragon mayonnaise
Poached chicken with Pernod and tarragon mayonnaise. Perfect for a hot day in the garden, it can be done in advance and put together at the last moment.
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Recipes from Le Tasting Room’s kitchen – roasted guinea fowl
Guinea fowl (Pintade) is very popular in France. It has a slightly more gamey flavour than chicken but not quite as gamey as pheasant. It’s delicious!
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Recipes from Le Tasting Room’s kitchen – squidgy chocolate raspberry dessert
I’m calling this a squidgy chocolate raspberry dessert rather than a cake because there is no flour and it’s something you would serve as dessert rather than with a coffee in the morning or cup of tea in the afternoon (not that you couldn’t of course because it’s delicious!).
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Recipes from Le Tasting Room’s kitchen – tomatoes!
I’m sure we are not the only ones to have tomatoes coming from every direction. They never taste better than when picked fresh from the garden. Here are a couple of ideas that are easy and tasty.
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Recipes from Le Tasting Room’s kitchen – super easy chicken marinade
For a really easy dinner try this really simple marinade. It works well on chicken thighs or breasts and is healthy and quick to prepare.
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Recipes from Le Tasting Room’s kitchen – spicy cumin and turmeric roasted new potatoes
New potatoes roasted in the oven with cumin and turmeric. Delicious with a steak or any kind of bbq they are very moreish!
