Today, when I observe a wine and it isn’t strictly clear and bright I’m more likely to as myself a series of different questions. Is this a natural wine? Is this an organic wine? Is this a wine that has not been fined or filtered?
An article this morning that I reposted made me think that I would write a few words of my own about the growing number of ‘natural’ sparkling wines on the market today
We caught up with Xavier and Geraldine Cailleau at the Levée de la Loire a few weeks ago and tasted through their interesting range of wines. It’s always nice to have what I describe as ‘off-beat’ wines and Bois Brinçon has several little gems that are particularly interesting to the wine enthusiast.
The weather was perfect yesterday afternoon for our Secrets of the River tour. After a morning spent wine tasting here in our 16th century tasting room, we enjoyed a lazy three course lunch in our old barrel cellar and then went down to the river for an hour and a half on the water in an old sand dredging boat.