Tagged with "wine education"

Hoping to see you all tomorrow for my 3 monthly Zoom update.

Now here’s something that is ridiculously easy to make and really delicious – Farinata or Socca.

We were up bright and early today as temperatures are due to rise quite dramatically this afternoon and we’ll be taking a petite sieste.

We’re running Loire wine and French cheese tastings in Amboise during July & August.

2014 is one of our favourite vintages. Peu Morier is a single parcel wine that’s located between Vernou sur Brenne and Vouvray.

Vines are in full flower here in the Vouvray vineyards and elsewhere in the Loire. This picture was taken yesterday while walking in Noizay.

Well, the risk of frost is over for this year and at last the vines are beginning to push. The next stage will be flowering in a few weeks.

How chuffed was I to see that Nigel’s brother has framed the lovely prints of the paintings Louisa of Montdomaine created during lockdown.

We often ask our guests to tell us the difference between one parcel and another. What can you see that’s different ?

At last it feels as if Spring has arrived and in the vineyards, things are moving quickly.

Sebastien du Petit Thouars was on good form at the Salon des Vins de Loire and it was great to taste through the current range with him and his winemaker Clement.

Straight back to work – the first thing to do was to take a walk around the vineyards here to see the state of play.