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What’s on the cheeseboard this month? Reblochon
Definitely in our top 10 favourite cheeses. Reblochon is a washed rind, raw cow’s milk cheese made in the Savoie area of France.
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What’s on the cheeseboard this month? Trèfle du Perche
Trèfle du Perche is a relatively ‘new’ cheese from the Loire valley. Created by 7 cheese making goat farmers, it has the shape of a four leaf clover.
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What’s on the cheeseboard this month? Le Crottin de Chavignol
Le Crottin de Chavignol is the most famous goat’s cheese from the Loire valley. It takes its name from Chavignol, a little village just a few kilometres from Sancerre where cheese has been made since the 16th century.
