Tagged with "things to do in Amboise"

Well. There’s Chaource and there’s Chaorce. You’ll understand what I mean if you get a really good one. This week we hit the jackpot!

So, this weekend I was that woman in the supermarket that you try not to make eye contact with. The one trying to sell you something.

Did you know that freshly grated coconut freezes brilliantly? I’ve had a bag lurking in the back of the freezer for ages.

Soil. We take it for granted don’t we? How often do we think about soil?

Staring out of the window I can see her standing there. Huddled up with a look of confusion on her face. It’s been a week now.

You might have tasted an ‘orange’ wine already or have heard about it but not know exactly what it is. They’re all the rage!

Snow fell at the beginning of last week. Just a little. Enough to turn the vineyards into a sparkling winter scene as temperatures plummeted.

Last night I made roasted butternut squash and sticky chicken thighs with a white miso, brown sugar, black vinegar & sesame oil sauce.

It’s December the 3rd and I’m already on my second batch of mince pies.

I’ve taken a few days off from the daily blogging and to be honest, I feel better for it. Writing every day has been a pleasure.

The festive 6 bottle tasting case with goodies goes live tomorrow so today I decided to make one of the recipes I provided.