Technical wine & vineyard vocabulary de-mystified – décavaillonnage
There are a number of vineyard practices that are routinely done in the Springtime and in recent years we have seen more and more growers working their soil mechanically instead of using chemicals. So what exactly is décavaillonnage?
Technical wine and vineyard vocabulary demystified – malo-lactic fermentation
In the production of wine we talk about 2 separate fermentations. The first fermentation (with which I’m sure you are all familiar), is alcoholic fermentation.
Technical wine & vineyard vocabulary demystified – lutte raisonnée
Often in France we hear the expression ‘lutte raisonnée’ and for the non-French speaker this can be a bit of a mystery. What is ‘lutte raisonnée’?
The expression applies to an approach in the vineyard. The literal translation is ‘reasoned struggle’ or’ reasoned battle’