Technical vocabulary demystified – dosage
After the sediment has been removed, the bottle is topped up with a mixture of wine and sugar. This is the ‘dosage’ and the amount of sugar varies.
Technical vocabulary de-mystified – Floraison
So, we’re off again here in the Loire. We have floraison or flowering in the vines!
Technical vocabulary demystified – must or moût
You’re standing in the winery chatting to the winemaker and he or she starts talking about the must or moût (in French). What’s that?