Tagged with "technical vocabulary demystified"

After the sediment has been removed, the bottle is topped up with a mixture of wine and sugar. This is the ‘dosage’ and the amount of sugar varies.

So, we’re off again here in the Loire. We have floraison or flowering in the vines!

You’re standing in the winery chatting to the winemaker and he or she starts talking about the must or moût (in French). What’s that?