Tagged with "summer vegetarian dishes"

I’ve been playing around with vegan recipes a bit over the past few weeks and this recipe (in a slightly different form), was given to me by English friends Nettie and David. I’ve fiddled around with it a bit and made a few changes including the addition of cumin. It makes a lovely lunch served with baby new potatoes and some slow roasted tomatoes.

These courgette charlottes are lovely served on their own as a veggie starter or alongside griddled chicken.