Recipes from friends of Le Tasting Room – crab and goat’s cheese filo pastry parcels
We enjoyed a lovely summer dinner with good friends John and Sheila Wilton recently. John served a delicious filo pastry crab and goat’s cheese parcel as the appetizer and he kindly agreed to share his recipe with us.
Roasted cod with peas, leeks, lardons & cream
Here’s a delightful recipe that is quick and easy to do. I posted a picture of it on Facebook this week and several of you asked for the recipe so here it is. Thanks to Nigel for providing the details as it was he who cooked this lovely dish for guests on Monday.